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Sous Chef, General Dining

Requisition Details

Requisition Information

Requisition Title Sous Chef, General Dining
Position Category Culinary Services
Requisition Number 00980-A

Opening Information

Job Status Seasonal
Education Required High School
Experience Required Not Indicated
Position Description

Cold Spring Harbor Laboratory is currently seeking a seasonal Sous Chef, General Dining candidate.

- Follow proper sanitation procedures.
- Perform a secure close up of work area / facility at the end of a shift / work day.
- Maintain cooking equipment.
- Provide support to the General Dining & Events Chef which involves:
- Providing consumption information;
- Providing input on seasonal cook staff performance.
- Manage food prep work load.

Position Requirements

This is a temporary position.

EDUCATION: Culinary education helpful.

EXPERIENCE: Five years cooking experience in restaurant, catering and/or hotel.

OTHER: Sanitation Certificate required; ability to speak and understand the Spanish language is helpful. Ability to work evenings, weekends and holidays as required.

Position ID: 00980-A

If interested, please apply for this position via the CSHL website at:

For more information about CSHL, please visit us at:

CSHL is an EO/AA Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status.

Requisition Specific Questions

Required fields are indicated with an asterisk (*).

  1. * Please provide more detail for your selection above.

    (Open Ended Question)

Applicant Documents

Required Documents
  1. Resume or Curriculum Vitae
  2. Cover Letter
Optional Documents